Many of us have enjoyed sweets throughout our childhood and often as adults. We buy and eat sweets, but what are they made of, and what is the basic process to making sweets? In this article we take a look at the basic processes.
The Basic Process of Making Sweets
Before making a sweet, the sugar solution needs to be prepared. The mixture usually consists of glucose, water, and gelatin. The residual water content of the candy determines its quality. Hard caramels contain around 3% water while soft caramels contain 10% or more. The texture of the final product depends on the amount of the additives added to the mixture. These additives make the candy more delicious, and help to make it more appealing to consumers.
After the mixture has been cooked, the next step is to form the sweet. This may be achieved by stamping, cutting, or moulding the sweet. Generally, the recipe for a commercial confectionery requires a cooling tunnel and depositor. These machines are best suited for commercial purposes and need a large amount of space. Then, the finished product is extruded or cut to size. Once the finished confection is complete, it is stored in dark conditions and packaged to serve consumers.
The Popular Jelly Sweets Manufacturing Process
Jelly sweets are typically made with gelatin and citric acid. These ingredients are used to create a delicious and incredibly appealing jelly sweet. For commercial production, the ingredients used to create these confections must be stored in a cold place and require plenty of equipment. In addition to a large amount of space and staff, a manufacturing plant needs a cooking unit, cooling tunnel, and depositor. A cooled depositor, a cooling tunnel, and a separating and packing unit are necessary to produce a commercially viable product.
The process of making jelly sweets involves a variety of steps. The pig skin is first flayed, then melted and poured into the syrup. Then, the resulting mix is then added to water at 80-90 degrees. Once this step is complete, the gelatin will be ready to be molded into jelly. The process also requires baking. This type of confectionery needs to be stored in a temperature-controlled place, until ready to be shipped to a sweet shop or supermarket for purchase.
The manufacturing process for jelly sweets starts with the flaying of the pig’s skin. This green goo gives the colour of the jelly, but it eventually loses its appeal when it returns to its fatty state. The pig flesh is then processed into a jelly-like texture. It is essential to keep these processes separate from each other and from the public. This is necessary for a quality product. It must be made with care and a lot of space.